Could you spot the fish fake? Test your seafood fraud detective skills in our quiz

Could you spot the fish fake? Test your seafood fraud detective skills in our quiz

This is often sold as red snapper. What is it really?
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You order delicious grouper but what is this common substitute?
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“White tuna” is frequently on the menu, yet does not actually exist. What is this fish that’s used as a stand-in?
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This fish is often slipped on to plates as the prized bluefin tuna. What is it really?
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Hake is an increasingly popular fish prized for its flaky white flesh, but in shops and restaurants you might get fillets of this fish instead. What is it really?
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Surely you’re safe with cod – everyone knows what that tastes like, right? But studies show it’s often swapped for this in fish and chips – what is it?
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And if you’re in the US and you order haddock, what is this fish that could be hiding under your batter instead?
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